Tubby Toms ZERO TO GYROS SHAKER

JUST USE THIS HERBY, GARLICKY DELICIOUS SEASONING TO TRANSFORM YOUR CHICKEN, GYROS, HALLOUMI, COUSCOUS, SALADS AND ROAST VEG.

TO RUB: OIL UP THEN DUST UP YA MEAT, LEAVE TO MARINADE THEN GRILL!

TO GYROS: TENDERISE YA CHICKEN IN YOGHURT FOR AT LEAST A DAY BEFORE RUBBING, SLIDING ONTO A SPEAR, COOKING INDIRECT THEN CHARRING. THEN SLICE THINLY INTO WARM PITTAS WITH SALAD AND YOGHURT.

TO SEASON: BELIEVE IT OR NOT, THIS RUB IS AWESOME ON VEG! I DID A HUGE SMOKED TRAY BAKE THE OTHER DAY WITH ROASTED AUBERGINE, COURGETTE, ONION, PEPPER, GARLIC, TOMATOES – SERVED WITH FLAT BREADS, HOUMOUS, YOGHURT AND HERBY COUSCOUS. NOICE. (I COPIED THIS BIT FROM THE PASTRAMI RUB PAGE CUZ IT WORKS THE SAME. JUST TASTE DIFFERENT. LOL)

Nutritional Info: CONTAINS MUSTARD & CELERY!

Vegan Friendly

Ingredients (Allergens in Bold) : Sea Salt, Herbs, Paprika, Smoked Coriander, Smoked Cumin, Garlic, Onion, Turmeric, Pepper, Lemon, Cinnamon, Aleppo Chilli